How to Clean a Grill Without a Wire Brush

You don't need a brush to keep the grill spic 'n' span! Hither'due south a list of ways you tin can make clean up without one.

Using a grill brush isn't the only pick when information technology comes to getting your grill make clean betwixt barbecue sessions. These unexpected ideas for how to clean a grill volition all go the task done effectively, no castor required. You won't experience guilty near firing up the grill to cook extra-saucy BBQ recipes this summer, because any leftover marinade volition come off in minutes.

Be sure to clean your grill grates or racks after each use for the best-tasting meals. Here's what to do:

Employ a Leftover Onion

It might seem a little strange, but yous tin can utilize one-half an onion to clean your grill. Only spear the onion on a barbecue fork, and employ the cutting side to scrub things clean while the grill is still hot. The acidic enzymes will break down grease without beingness overly abrasive, simply be careful with your hands.

Clean up with Aluminum Foil

Catch a handful of aluminum foil, ball information technology up and use grill tongs to hold it while y'all scrub abroad. You tin even re-employ the aforementioned aluminum foil from cooking. (These wrap-and-melt packet recipes volition give you a tasty dinner and the foil you need!)

Snag a Nylon Scouring Pad

Take hold of a scouring pad from your kitchen and accept it to the grill for fast and easy cleanup. You can detect them on Amazon in so many shapes and sizes, so you'll be able to find what yous similar working with best.

Use Your Steamer

Have a portable steamer (like this one) at home? It's skilful for more than just clothes! Bring your steamer outdoors to dislodge anything that isn't coming off with other cleaning methods alone.

Mix Vinegar & Ammonia

For the virtually stubborn, broiled-on gunk, put your grill grates into a trash bag with 3 cups ammonia, three cups white vinegar and one loving cup baking soda. It will deliver a deep make clean with ingredients you probably already have. (Is at that place anything vinegar can't practise?) Depending on how greased-on the grime is, you will probably want to permit it soak for a solid 24 hours earlier rinsing off.

Oil the Grill in Accelerate

While you lot'll definitely yet need to give your grill a thorough cleaning before each barbecue, yous can make the clean-up work easier by putting oil on the grates in advance. Merely employ a paper towel to rub oil on the grill gates in advance to foreclose as much stickage.

Don't miss our adept How to Clean Your Grill guide!

The Best Carte du jour for Your Next Cookout

The Best Baby Back Ribs

I first marinate each rack of ribs, and so add together a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular additive in Argentina and Uruguay and is most often used equally a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which requite information technology a brighter flavour, making it platonic for bound and summer entertaining. —Bonnie Landy, Castro Valley, California

Cuban Sandwich Burgers

My mom would make these Cuban burgers when we would visit her in Florida. They are a have on the existent Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. —Marina Castle Kelley, Canyon Country, California

Barbecued Chicken Pizzas

So fast then easy with refrigerated pizza chaff, these saucy, smoky pizzas brand quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

Grilled Vegetable Platter

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the piece of cake marinade really kicks upwardly the grilled vegetables' flavor. —Heidi Hall, North St. Paul, Minnesota

Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the refrigerator—and information technology became an instant hit! The grilled peaches are the ultimate "tastes like summertime" salad booster. —Lauren Wyler, Dripping Springs, Texas

Grilled Italian Sausage Sandwiches

Try these sausage sandwiches for a casual just hearty meal. Total of traditional Italian season, they're a snap to make. —Mike Yaeger, Brookings, South Dakota

Buttery Grilled Shrimp

This is like shooting fish in a barrel and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

Jalapeno Popper Mexican Street Corn

One of the best things well-nigh summer is fresh sugariness corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko blanket and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado

Baby Back Ribs

Slow-cook the ribs during the twenty-four hours and they will be prepare to finish on the grill when you get home. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Pot of S'mores

Mom's easy Dutch-oven version of the pop campout care for is so proficient and gooey. The hardest part is waiting for this to cool then yous can devour it. Yum! —June Apparel, Meridian, Idaho

Grilled Peach Sundaes

These peaches with a hint of grill season are sweet and juicy. We serve them in a waffle basin with ice foam. That's jackpot at our house. —Nancy Dentler, Greensboro, North Carolina

Chicken Skewers with Absurd Avocado Sauce

I'm always looking for lighter recipes to take on tailgate outings—and this ane works fabulously for grilling. Just whip up the marinade, add the craven and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

Grilled Cajun Dark-green Beans

This is a perfect style to utilise up your garden'south green beans. The Cajun flavor makes it different from your regular green bean recipe. —Shannon Lewis, Andover, Minnesota

Rosemary-Thyme Lamb Chops

My father loves lamb, so I make this dish whenever he visits. It's the perfect principal grade for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.

Barbecued Picnic Craven

I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it'southward so easy to make. —Priscilla Weaver, Hagerstown, Maryland

Spicy Grilled Eggplant

This side goes well with whatever meat you might besides be grilling. Thank you to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas

Grilled Marinated Ribeyes

These juicy steaks are a favorite repast of ours when nosotros become camping ground. Permit them sit in tangy, charcoal-broil-inspired marinade overnight and you've got a rich and hearty dinner gear up to grill upward the next day. —Louise Graybiel, Toronto, Ontario

Fruit 'northward' Block Kabobs

A neighbour served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Teriyaki Shish Kabobs

When I was a teenager, my father worked for an airline, and my family lived on the isle of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it oftentimes. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida

Blimp Chorizo Burgers with Tomatillo Salsa

I created this chorizo burger for my new young man and his family for our first coming together. Needless to say, they loved the recipe and fell in honey with me, likewise! These burgers go great with plantain chips or a spicy irish potato salad from the grocer. —Vivi Taylor, Middleburg, Florida

Grilled Jalapenos

When barbecuing for friends at dwelling, I also employ the grill to serve up hot appetizers. These oversupply-pleasing stuffed peppers take a bit of bite. They were concocted past my son. —Catherine Hollie, Cleveland, Texas

Apple tree-Butter Barbecued Roasted Chicken

I dear cooking and then much I sometimes think of recipes in my slumber and wake up to write them down! This dream-inspired dish is my family's favorite way to swallow craven. —Holly Kilbel, Akron, Ohio

Cake & Berry Bivouac Cobbler

This warm Dutch oven cobbler is one of our favorite ways to end a busy mean solar day of fishing, hiking, swimming or rafting. It'due south yummy with ice cream—then easy to make! —June Apparel, Boise, Idaho

Flavorful Grilled Pork Tenderloin

Folks can observe me grilling, no affair the weather. This moist pork tenderloin has loads of flavor thanks to its special spice blend, and it doesn't get much easier to brand. My wife particularly likes that she doesn't have to do the cooking! —Steve Ehrhart, Villa Park, Illinois

Marinated Pork Chops

I make these tasty loin chops all the time and my family unit never tires of them. I whip up this pork chop marinade and permit them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin

Grilled Steak Fajitas

This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes information technology very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Castilian rice, refried beans and a gelatin dessert. —Pamela Pogue, Quitman, Texas

Meat 'north' Murphy Kabobs

They're summery, simply these kabobs actually stick to your ribs. A microwave makes quick work of cooking the potatoes, and so grilling is done in a flash. —Gustation of Home Test Kitchen, Milwaukee, Wisconsin

Grilled Love Balsamic-Glazed Fruit

I summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

Grilled Guacamole

If you're a guacamole lover, attempt this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir information technology gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana

Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements virtually any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

Lemon Garlic Mushrooms

I baste whole mushrooms with a lemony sauce to prepare this uncomplicated side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida

Spicy Lemon Chicken Kabobs

I like using Meyer lemons for these easy chicken kabobs, only regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Spiced Salmon

This delicious, moist fish is very quick and easy to set up. It gets a footling sweetness from brown sugar, simply overall the seasonings are mild and give this dish broad appeal. It'southward a wonderful way to savor salubrious salmon.—Donna Reynolds, Innisfail, Alberta

Halibut Soft Tacos

I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either fashion, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano brand a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California

Tropical Isle Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Marlowe Leverette, Columbia, Southward Carolina

Grilled Angel Food Cake with Fruit Salsa

When I need dessert fast, I become with affections food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. —Glorimar Jimenez, Indianapolis, Indiana

Quick Barbecued Beans

Baked beans are a uncomplicated, classic recipe, and cooking them on the grill adds swell smoky flavor. —Millie Vickery, Lena, Illinois

Grilled Pineapple with Lime Dip

Serve this dish every bit an appetizer or a dessert—the choice is yours! If desired, the pineapple spears tin can be rolled in flaked kokosnoot before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ultimate Grilled Pork Chops

A little brining and a special dry out rub go a long fashion to making the perfect pork chop. One time you lot've mastered how to melt thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

Grilled White potato Skins

It's easy to dearest these delicious appetizers. They're overnice to serve outside when you invite friends over for a grilled repast. They remind me of the potato skins I accept had in restaurants—but better! —Mitzi Sentiff, Annapolis, Maryland

Chicken & Vegetable Kabobs

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but wait amazing, too! —Tina Oles, Nashwauk, Minnesota

Grilled Tilapia with Pineapple Salsa

Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a bear on of spice and goes and so well with the flaky, tender fish. —Beth Fleming, Downers Grove, Illinois

Contest-Winning Barbecued Pork Chops

Sherry, love, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Kingdom of the netherlands, Amarillo, Texas

Grilled Hash Browns

Since my husband and I love to grill meats, nosotros're always looking for easy side dishes that cook on the grill, too. So I came upwards with this uncomplicated recipe for hash browns. In that location are never whatsoever leftovers. —Kelly Chastain, Bedford, Indiana

Grilled Eggplant Pita Pizzas

We grow eggplants and love to utilise them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest role! —Judy Barrett, Chelsea, Alabama

Aloha Burgers

I love hamburgers and tropical fruit, and so it just seemed natural for me to combine them. My family unit oft requests this unique Hawaiian pineapple burger recipe. It'south a dainty modify of stride! —Joi McKim-Jones, Waikoloa, Hawaii

Simple Marinated Grilled Pork Chops

This pork chop marinade is so simple that I use information technology on all kinds of meat. For a more than robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia

Grilled Pork with Avocado Salsa

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno requite information technology southwestern flair. It's an easy, elegant manner to prepare pork. —Josephine Devereaux Piro, Easton, Pennsylvania

Grilled Sugariness Potatoes with Gorgonzola Spread

My husband first tried this recipe with evidently potatoes. They were so yummy; we experimented with sweetness potatoes. Dipped in Gorgonzola spread, they're irresistible. —Kristen Minello, Macomb, Michigan

Honey Chipotle Ribs

Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go alee and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts

Grilled Corn in Husks

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially adept! Be certain to give the corn a long soak earlier putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Courtroom Business firm, New Jersey

Blueish Cheese & Bacon Blimp Peppers

Whenever I put out a plate of these cute piddling appetizers, people come up flocking. Good thing there are lots of peppers in each handbag. —Tara Cruz, Kersey, Colorado

Grilled Cranberry Pear Crumble

My husband loves it when I brand dessert. Fruit crisps are easy and quick to prepare, and then I make them often! I created this fall-flavored grilled version with fresh pears and items I had on mitt. We loved it. —Ronna Farley, Rockville, Maryland

Chip-Crusted Grilled Corn

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, Colorado

Fresh Artichokes with Lemon-Yogurt Dip

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, only I remember you'll love my tangy lemon-yogurt dip. —Jill Haapaniemi, Brooklyn, New York

Brindled Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We brand tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia

Grilled Brussels Sprouts

During a embankment vacation, in an effort to cook our entire meal outside on the grill, I made our not-then-uncomplicated veggie option into a uncomplicated grilled side dish. For spicier sprouts, season with blood-red pepper flakes —Tiffany Ihle, Bronx, New York

Lemony Shrimp & Tomatoes

I created this recipe for my family because they beloved grilled shrimp. I dear it because it'southward quick, delicious and good for usa. —Lisa Speer, Palm Beach, Florida

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